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Commercial kitchens for hire
Come to Cooking Space and hire a commercial kitchen to start your food business immediately. Commercial kitchen rental on a part time basis or by the hour.

The biggest problem in starting a food business is the significant amount of time and money required to setup a commercial kitchen. Money tied up in purchasing cooking equipment is better spent on getting new customers. Time spent on finding the right property is better spent on perfecting your recipe.

Cooking Space provides the perfect solution with fully equipped, Council approved commercial kitchens can be hired on a part time basis. You only pay for the time you use the kitchen allowing you to reduce costs.

Whilst usage of the facility is shared, the kitchens are not. We have 2 separate kitchens giving you complete privacy. Separate storage, washing, additional refrigeration and meeting areas are provided outside of the kitchens and can be accessed before and after your use.

We are located at 661 Spencer Street, West Melbourne and cater for more than one business so contact us to arrange an inspection or for more information.

Cooking Space will grow with you and your business.

 



Business Support

As food business owners we can provide you with advice and contacts. We have partnered with one of Melbourne's leading incubator the Darebin Enterprise Centre if you need further assistance.

darebin

Are you establishing a commercial kitchen-based operation?

Darebin Enterprise Centre Ltd. has extensive experience in assisting start-up enterprises across a number of business sectors.

Darebin Enterprise Centre consultants are offering a free one hour consultation for any businesses looking to expand their operations within the commercial kitchen-based sector.

Please contact Bob Waite or David Williamson on (03) 9490 1456

Alternatively visit www.decl.com.au for more information.

 

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Latest News

Jan Newsletter 06 January 2012, 00.00
Jan Newsletter
Kitchen Spencer in 2008 (above) and in 2011 (below) 2011 in hindsight 2011 in hindsight has been a busy year for Cooking Space. Time certainly flies quickly when the first client is in at 8am and the last fini
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Apr Newsletter 14 May 2011, 00.00
Apr Newsletter
More space, more flexibility New Year! New Kitchen!Well sort of…what started as taking down one small wall ended up as the whole wall in Kitchen Spencer. And everyone loves it! Especially with more space, mor
Read More 676 Hits 0 Ratings
Dec Newsletter 08 December 2010, 00.00
Dec Newsletter
Cost $24 million big ones Cooking Space and Community ChefIt’s now almost one year from the day we first opened our doors. And pretty much from that first day, Jill Fraser and her team at Community Chef walke
Read More 758 Hits 0 Ratings
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